The culture along the coast of Norway has been shaped by the fishing industry through long traditions. It has always been important to utilize what we harvest and maintain superior quality from the ocean to the dinner table. We learned from the generations before us that the temperature in fresh water helped us maintain the quality of the fish during winter, and so did the evolution start.
Sustainable fish handling onshore is not only about handling the fish to reduce loss at sea and during processing, but also how to utilize all the resources you bring onshore to make as much profit as possible.
We have been at the forefront of this industry for over 25 years, and have an unmatched competence and knowledge about handling, processing and cooling of fish, and our systems can be tailored to our customers needs.
We are a market-driven R&D company and have the best people to develop technology that is innovative, sustainable, safer and more energy efficient. Design, testing, troubleshooting and producing automatic systems solutions that gives sustainable fish handling is in our nature.
When catching marine resources it is important to retain the quality. Whether it is pelagic species, whitefish or salmon, sustainable fish handling in low temperature is required.
MMC First Process knows how to safeguard quality in the process (as grading, storage, filleting, packing, cooling and freezing the different species) and this is the reason for us being the leading company in the world at handling live fish onshore.
We have complete system solutions within: