SUSTAINABLE FISH HANDLING SYSTEMS
To reach SDG no.7, Affordable and clean energy, for all, the resources for energy must be carefully exploited.
In the sea food industry, from harvesting to table, we need thermal energy in form of cooling and heating. Cooling to preserve the food and heating in the process to make the seafood ready for table. The most common way to cool the seafood is to use a refrigerator machinery. This machinery also creates a lot of heat which can be utilized instead of wasted.
MMC First Process can provide consultancy services, system design, equipment delivery, commissioning and after service within energy systems. Our highly competent staff will help throughout the whole process from planning to operation.
Our tailor-made Energy Efficiency System provides:
